I have been teaching in Japan since 1987. It has been a long and winding road to the place I am today. I would not say it has been especially difficult, though it has been challenging enough at times. I had no aspirations of greatness, and as you know--I'm not great. But I have felt led to teach--or I might say, to "motivate to learn." My greatest joy has come to me through my children and my students (all of whom I consider more of "my" children). Of course my wonderful husband is a joy too-I love you, honey!
A friend just gave me a seaweed chocolate as a souvenir from Korea. Wow! I thought we had some pretty weird edibles here in Japan, but this takes the cake! And, I must admit, it was actually quite tasty. A new taste sensation-seaweed chocolate!
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